3rd-5th Intro to Cooking

  • General Academics
227 Merrimac Trail, Williamsburg, VA 23185, USA
Aug 19 2025
Apr 07 2026
Tuition (DUE EACH SEMESTER)
$180.00
  1. Tue2:30 - 3:20 pm

Description

In this introductory class students will learn the basics of cooking, proper terms, safety and of course get time to cook!  Students will practice measuring, reading recipes, set up and clean up, and more!  There will be lots of fun while working on a skill that everyone needs!

Class dates

08/19/2025, 08/26/2025, 09/02/2025, 09/09/2025, 09/16/2025, 09/23/2025, 09/30/2025, 10/07/2025, 10/14/2025, 10/21/2025, 10/28/2025, 11/04/2025, 11/11/2025, 11/18/2025, 11/25/2025, 12/02/2025, 12/09/2025, 12/16/2025, 12/23/2025, 12/30/2025, 01/06/2026, 01/13/2026, 01/20/2026, 01/27/2026, 02/03/2026, 02/10/2026, 02/17/2026, 02/24/2026, 03/03/2026, 03/10/2026, 03/17/2026, 03/24/2026, 03/31/2026, 04/07/2026

Restrictions

Participants must be entering grades 3 to 5.

Program enrollment capacity

Minimum: 1

Maximum: 10

Registration period

Registration starts on 04/19/2025 and ends on 08/16/2025.

In-person location

227 Merrimac Trail, Williamsburg, VA 23185, USA